Ingredients
Cake
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8.5 oz dark chocolate (240 g)
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2.5 oz milk chocolate (70 g)
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½ cup unsalted butter (113 g)
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½ cup sugar (67 g)
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2 tablespoons invert sugar, honey, or mizuame (43 g)
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5 whole eggs, room temperature (250 g)
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½ cup pastry flour or all-purpose flour (57 g)
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â…“ cup almond flour (32 g)
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1 teaspoon baking powder (4 g)
Rum Syrup
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½ cup simple syrup (sugar : water = 1 : 1) (120 g)
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ÂĽ cup rum (60 g)
Chocolate Glaze
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1 cup chocolate (50 g)
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2 tablespoons coconut oil (27 g)