Knowing how to organize your own time to be able to make the most of it is not very easy and in general, after you have worked all week it is already a lot if you can do the shopping once every weekend. This means that the purchase of food will be the most urgent and the largest purchase than normal, however the problem is how to do to keep food fresh as long as possible? Not everyone knows that there are different tricks that can help us in this task. Knowing and practicing them means avoiding making food spoil, avoiding throwing it away and saving a little on the final balance of each expense.
By following these simple tips you will be able to say goodbye to bread with mushrooms, to dried cookies or to acidic milk after a few days.
1) Frozen meat (or fish)
To avoid the phenomenon of “freezer burn”, or of the “burn of the cold, it is necessary to know how to properly prepare the food to freeze. It is a phenomenon that often occurs when we freeze meat or fish: these products, in general, are full of frost on the surface, dehydrated and anomalous in color. An alteration of the genus is due to the oxidation of the food, which happens when the product is not properly made, or the package is not adherent to the meat feta, or when we keep it for an excessive time in the freezer or finally, if the temperature of our freezer is not constant. To affect will obviously be the smell and taste of the meat or fish that we will go to consume.
How to avoid it? Just get anti-ice bags. Put the meat feta, for example, in the bag; close it well and then immerse it in a pool with water. In this mode we will get the effect on the void… you will see that our meat will remain much longer in the freezer.
2) Fruit bruttles
Scrubbles, it is known, are a fruit that is consumed as soon as possible because they are put with mold in a short time. There is also a trick to slow down the process!
Fill the fuentón with the water and add a little apple cider vinegar; then take the strawberry source and immerse it in the liquid. Let it stay in the refrigerator and … you will see that after someday the strawberries will still be red and very good!
3) Pan in package
Often, we use bread in fetas to make toast, but what happens when for someday we avoid eating it? The bread, after a little bit, gets moldy. To avoid this, try putting a fresh celery stick inside the bread making and closing it carefully. After a week, ! The bread fetas will still be fresh and good to eat!
4) Cookies
Do cookies you have barely bought or made with your own hands dry immediately? To avoid this, they could change the way they keep them in the “biscuit bottle”. A trick not to make them harden the next day, it may be to insert inside the jar a feta of bread. In the following days you will enjoy soft and crispy cookies, just like you like.
5) Milk
In the morning they open the refrigerator to drink a good cup of milk but realize the lousy smell that comes out as if it has spoiled? Here what we can do the next time you meet a bottle of milk: add a little fine salt… it seems absurd, but in the following days it will be preserved more easily!
6) Bananas
How annoying is it to feel like eating a banana and finding a fruit already too ripe? When the banana turns “brown” to the outside and also inside with a series of dents, it may be impossible to find the taste. How to keep them as long as possible? Simple: tie the cluster of bananas with a biodegradable bag that they used to transport them. The look of their bananas will remain the same!
