It happens to many: after dinner you feel that desire for something sweet, a small gesture of comfort before closing the day. However, many give up for fear of overdoing it with calories or compromising the results achieved with a balanced diet.
The good news is that there is a dessert capable of satisfying the palate without guilt, a light alternative that combines taste, simplicity and genuine ingredients.
This cake is designed for those who want to enjoy a daily pleasure without exceeding: soft, moderately sweet, rich in protein and free of the classic ingredients that weigh down the bakery preparations.Bakery
Recipe of light cake with Greek yogurt
Ingredients
500 g natural Greek yogurt
3 eggs
60 g cornstarch
Sweetener of your choice (erythritol, honey, agave, stevia)
Vanilla extract
Optional: lemon or orange zest
