1 tsp dried thyme or fresh sprigs
¼ cup chicken or vegetable broth optional, for extra flavor
Fresh parsley chopped, for garnish
How To Make Slow Cooker Onion Butter Potatoes
Prep the Ingredients
Wash and halve the baby potatoes.
Thinly slice the onion and mince the garlic.
Assemble in Slow Cooker
Place potatoes in the slow cooker.
Layer the onions on top, then sprinkle garlic, salt, pepper, and thyme.
Dot the butter pieces evenly over the potatoes.
Pour in the broth, if using.
Cook
Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender when pierced with a fork.
Serve
Taste and adjust seasoning if needed.
Garnish with fresh parsley before serving.
Serve as a comforting side with roasted meats or grilled vegetables.
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